Lambert's Southern Pies & Bake Shop
Lambert’s Southern Pies & Bake Shop Bakery in Maryville
131 E Broadway Ave, Maryville, TN 37804
Monday: Closed | Tuesday: 10AM-3PM | Wednesday: 10AM-3PM | Thursday: 10AM-3PM | Friday: 10AM-3PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
4.7 average rating from 195 reviews for Lambert’s Southern Pies & Bake Shop
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Business Name: Lambert's Southern Pies & Bake Shop
Address: 131 E Broadway Ave
Maryville
Tennessee
37804
United States
Maryville
Tennessee
37804
United States
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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