Dingle Shack: Buffalo Wings and French Fries
Dingle Shack: Buffalo Wings and French Fries Restaurant in Storrs
8 Royce Cir, Storrs, CT 06268
Monday: 11AM-11PM | Tuesday: 11AM-11PM | Wednesday: 11AM-11PM | Thursday: 11AM-11PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: Closed
America/New_York time zone
5 average rating from 11 reviews for Dingle Shack: Buffalo Wings and French Fries
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Business Name: Dingle Shack: Buffalo Wings and French Fries
Address: 8 Royce Cir
Storrs
Connecticut
6268
US
Storrs
Connecticut
6268
US
Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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