Parc
Find another place
Parc, located in Detroit’s Campus Martius Park, is a sophisticated American restaurant that offers New American cuisine and an extensive wine list. The chic and modern space in the urban park is the perfect setting to enjoy a memorable meal with friends, family, or colleagues. The restaurant offers both dine-in and takeout options but does not provide delivery services.
The restaurant’s menu is inspired by the influences and flavors of Detroit’s diverse cultural communities, both past and present. The executive chef, Jordan Hoffman, has developed Parc’s menu to feature familiar yet refined expressions of traditional Midwestern comfort foods. Whether you’re looking for something light or hearty, sweet or savory, Parc offers fare for all occasions.
The restaurant is open every day, except for Thursdays and Fridays, for brunch, lunch, and dinner. Below are the store hours for Parc:
Store Hours:
- Monday: 11 AM–10 PM
- Tuesday: 11 AM–10 PM
- Wednesday: 11 AM–10 PM
- Thursday: 11 AM–10 PM
- Friday: 11 AM–11 PM
- Saturday: 10:30 AM–11 PM
- Sunday: 10:30 AM–9 PM
Parc also offers a happy hour from 3-5 PM on Mondays, Tuesdays, Wednesdays, and Thursdays.
Happy Hour:
- Monday: 3–5 PM
- Tuesday: 3–5 PM
- Wednesday: 3–5 PM
- Thursday: 3–5 PM
- Friday: 3–5 PM
- Saturday: Closed
- Sunday: Closed
The kitchen operates during regular store hours, except for Saturdays when it is open from 10:30 AM to 4 PM and then from 5 PM to 11 PM.
Kitchen Hours:
- Monday: 11 AM–10 PM
- Tuesday: 11 AM–10 PM
- Wednesday: 11 AM–10 PM
- Thursday: 11 AM–10 PM
- Friday: 11 AM–11 PM
- Saturday: 10:30 AM–4 PM, 5–11 PM
- Sunday: 10:30 AM–4 PM, 5–9 PM
Parc is closed for brunch on weekdays but is open for brunch on weekends
Brunch Hours:
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: Closed
- Saturday: 10:30 AM–4 PM
- Sunday: 10:30 AM–4 PM
Parc also provides reservations via opentable.com, and their menu is available on their website, parcdetroit.com.
The restaurant has received a 4.6-star rating out of 5, based on 2.7K Google reviews. Customers appreciate the restaurant’s location, ambiance, décor, food, cocktails, and service. Sybil Edwards, one of the customers, stated, “Great place, awesome customer service, nice drinks, cool area great staff.” However, A Wax noted, “Ordered the grilled salmon and received beans as a garnish/side dish.”
Parc offers outside seating during the season and provides parking and wheelchair accessibility for its customers. If you have any queries or suggestions, you can reach out to them via (313) 922-7272.
In conclusion, if you’re looking for a high-end restaurant in Detroit that offers refined expressions of traditional
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Detroit
Michigan
48226
United States
Similar places in Detroit
More businesses with a matching category in Detroit, Michigan.
Grey Ghost Detroit
American restaurant
47 Watson Street, Detroit, Michigan, 48201, United States
Selden Standard
American restaurant
3921 2nd Avenue, Detroit, Michigan, 48201, United States
The Whitney
American restaurant · Fine dining restaurant
4421 Woodward Avenue, Detroit, Michigan, 48201, United States
Tender Whole Onions Braised in Savory Broth with Ground Beef
Whole yellow onions turn tender in a ginger-soy broth, then get topped with browned ground beef and green onions for a cozy one-bowl dinner.Crispy Fried Chicken and Waffles with Maple Butter
Crisp fried chicken meets sturdy waffles and maple butter in a sweet-salty brunch plate that works for breakfast, lunch, or dinner.Dark Chocolate “Dome” Dessert with Red Candy Crunch (Egg-Safe Mousse-Style)
Glossy dark-chocolate domes filled with mousse-style filling, topped with a crisp red candy crunch. Make ahead, chill, and unmold for party-ready plating.Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
A Spanish-inspired seafood paella with tender shrimp, mussels that open on cue, and lemony rice—served with a chilled sangria-style drink.Oktoberfest Platter at Home: Meats, Cheeses, Pickles & Quick Mustard-Dill Dip
Build an Oktoberfest-style meat-and-cheese platter in minutes with crunchy pickles, bread, and a thick mustard-dill dip—plus safe serving and storage tips.Spaghetti alle Vongole with Garlic, Parsley, and White Wine
Make spaghetti alle vongole at home with tender clams, garlic, parsley, and a lightly glossy sauce. Includes fresh-clam and canned-clam directions.Chicken Pot Pie recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This recipe for chicken pot pie is a classic and satisfying...Pork And Veggie Bake Euphoria Recipes
Print Recipe 🖨 Save Recipe PDF 📄Ready to explore a culinary wonderland? Look no further than this delectable Pork and...Chocolate Cherry Cake Slices
A moist chocolate cherry cake baked in a sliceable loaf-style pan, finished with fresh cherries and an easy glaze for simple serving.Grilled Steak with Creamy Pepper Sauce
Juicy sliced grilled steak gets a fast creamy pepper sauce for an easy dinner with restaurant-style flavor and simple home-kitchen steps.Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
Print Recipe 🖨 Save Recipe PDF 📄Gather your little witches and wizards for a spellbinding baking adventure with these Witch...Roasted Chicken Legs with Rice and Potatoes
Crispy roasted chicken legs, fluffy rice, tender potatoes, and a quick onion pan sauce make this weeknight dinner hearty and satisfying.









