Selden Standard
Selden Standard, located at 3921 2nd Ave, Detroit, MI 48201, is a stylish restaurant that serves seasonal, locally sourced New American small plates and craft cocktails. The restaurant has garnered a 4.7-star rating on Google from over 1,800 reviews, indicating that it is a popular dining spot for both locals and tourists alike. Selden Standard has been named Restaurant of the Year by Detroit Free Press in 2015 and Hour Detroit in 2016.
The restaurant has a casual cocktail attire, making it an ideal spot for a night out with friends or a date. The menu at Selden Standard is available online at seldenstandard.com, and reservations can be made at resy.com.
Selden Standard restaurant does not offer delivery, but customers can opt for dine-in or takeout services. Here are the opening hours for the restaurant:
- Wednesday: 5:00 PM – 10:00 PM
- Thursday: 5:00 PM – 10:00 PM
- Friday: 5:00 PM – 10:00 PM
- Saturday: 5:00 PM – 10:00 PM
- Sunday: 5:00 PM – 10:00 PM
- Monday: Closed
- Tuesday: Closed
Selden Standard has received numerous positive reviews on Google from satisfied customers.
Josh Hooper, a reviewer, praised the restaurant’s layout and location, saying that the menu was small but had great flavor and depth.
Another reviewer, Amilyn, noted that the atmosphere was a bit loud, but the food and service were excellent.
JC, another satisfied customer, commented that the quality of food and service at the restaurant was well worth the money.
The restaurant’s website provides a detailed menu that includes a variety of small plates, salads, entrees, and desserts. Selden Standard’s menu features an eclectic mix of dishes, including roasted chicken, beef tartare, grilled octopus, and smoked trout dip. The restaurant’s craft cocktail menu is also impressive and includes classics like the Negroni and Old Fashioned, as well as creative cocktails like the Lavender Tom Collins and the Detroit 75.
Selden Standard is grateful to work with a number of local farms and producers, including:
- Keep Growing Detroit
- Fisheye Farms
- Guernsey Dairy
- Buffalo Street Farms
- Willow Garden
- Cold Frame Farm
- Tantre Farm
- Moraine Park Farms
- Ferris Milling
- N. Cass Cmty Garden
- Garden Fort
- Sharkar Farms
- Second Spring Farm
- Rising Pheasant
- Victory Farms
- Ralph Collar
- Indian Brook Trout
- Cinzori Farms
- Anthology Coffee
- Arbor Teas
- Fluffy Bottom Farms
- Geddes Farms
- Give N Grow Mushrooms
- Golden Stock Farms
- Hampshire Farms
- Recovery Park
- Salomon Gardens
- Sheridan Acres
- Songbird Farms
- Spirit of Walloon
- The Mushroom Factory
These partnerships allow Selden Standard to showcase a wide variety of local and seasonal ingredients in their New American small plates, making for a unique and constantly evolving dining experience.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Detroit
Michigan
48201
United States
Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Tofu is a popular plant-based protein known for its mild flavor and ability to absorb flavors from marinades, sauces, and...Basbousa egyptian dessert Recipe
Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was originated in egypt or the middle...
Homemade Nut Butters – Creamy, Delicious, and Customizable
Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is a classic, there’s a whole world...Savory Pork And Bean Stew Recipes
Pork and bean stews are a hit due to their blend of yummy flavors and textures. The succulent pork works...Asian Inspired Pork Burger Recipes
Dive into the world of Asian-inspired pork burger recipes! With a perfect blend of aromatic spices and juicy pork, these...
Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun...Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Weeknight Steak and Veggie Skillet with Light Pan Sauce
Tender seared steak pieces, crisp-tender vegetables, and a glossy pan sauce come together in one skillet for a fast, satisfying dinner. This flexible recipe works with the steak and vegetables you have on hand and delivers big flavor in under 30 minutes.
Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
If you’re a fan of Italian cuisine, then you must have heard of Chicken Marsala – the classic dish that...
Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Spices and Herbs | Spicy recipes | Vegetables and Vegetable ProductsFermented Hot Sauce – Tangy, Spicy, and Full of Flavor
Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones,...Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.