Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt


Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Nutritional Values Per 100 Grams

Calories: 14
Protein: 1.5 grams
Fat: 0.17 grams
Carbohydrates: 2.41 grams
Sugar: 0 grams
Fiber: 1.7 grams

Vitamin A: 48 micrograms. USRDA: 5.33%
Vitamin B6: micrograms. USRDA: 10.41%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 15.8 milligrams. USRDA: 17.56%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 53 micrograms. USRDA: 13.25%
Niacin: 0.5 milligrams. USRDA: 3.13%
Riboflavin: 0.044 milligrams. USRDA: 3.38%
Thiamin: 0.044 milligrams. USRDA: 3.67%
Calcium: 32 milligrams. USRDA: 2.67%
Copper: 0.029 micrograms. USRDA: 0.00%
Magnesium: 10 micrograms. USRDA: 2.38%
Phosphorus: 39 micrograms. USRDA: 5.57%
Selenium: 0.4 micrograms. USRDA: 0.73%
Zinc: 0.18 micrograms. USRDA: 1.64%
Iron: 0.3 milligrams.

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