Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk


Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Nutritional Values Per 100 Grams

Calories: 64
Protein: 2.36 grams
Fat: 3.58 grams
Carbohydrates: 5.76 grams
Sugar: 2.82 grams
Fiber: 0.3 grams

Vitamin A: 30 micrograms. USRDA: 3.33%
Vitamin B6: micrograms. USRDA: 1.59%
Vitamin B12: 0.28 micrograms. USRDA: 11.67%
Vitamin C: 0.1 milligrams. USRDA: 0.11%
Vitamin E: 0.26 milligrams. USRDA: 1.73%
Folate: 3 micrograms. USRDA: 0.75%
Niacin: 0.214 milligrams. USRDA: 1.34%
Riboflavin: 0.104 milligrams. USRDA: 8.00%
Thiamin: 0.026 milligrams. USRDA: 2.17%
Calcium: 68 milligrams. USRDA: 5.67%
Copper: 0.013 micrograms. USRDA: 0.00%
Magnesium: 7 micrograms. USRDA: 1.67%
Phosphorus: 59 micrograms. USRDA: 8.43%
Selenium: 2.7 micrograms. USRDA: 4.91%
Zinc: 0.31 micrograms. USRDA: 2.82%
Iron: 0.1 milligrams.

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