Han's Deli & Grocery
Find another place
Han’s Deli & Grocery Grocery store in Seattle
801 Seneca St, Seattle, WA 98101
Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 2-9PM
America/Los_Angeles time zone
4.5 average rating from 65 reviews for Han’s Deli & Grocery
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Seattle
Washington
98101
United States
Similar places in Seattle
More businesses with a matching category in Seattle, Washington.
Little Market on Portage Bay
Grocery store · Restaurant · restaurants · Deli
2919 Fuhrman Ave E, Seattle, Washington, 98102, United States
Wow Market
Grocery store · Deli · Convenience store
1312 Minor Ave, Seattle, Washington, 98101, United States
2801 Market Place
Grocery store
2801 S Graham St, Seattle, Washington, 98108, United States
2nd Avenue Grocery
Grocery store
2237 2nd Ave, Seattle, Washington, 98121, United States
Alfurat Market Halal أسواق الفرات للحلال
Grocery store
137 SW 153rd St, Seattle, Washington, 98166, United States
Amazon Package Pickup @ Fresh SODO
Grocery store
76 S Lander St, Seattle, Washington, 98134, United States
Sesame-Dusted Multigrain Bread Loaf (Toasty Crust, Easy Swaps)
A tender multigrain loaf with a sesame-speckled, flour-dusted crust. Perfect for sandwiches, toast, and soup nights—plus reliable doneness cues.Elegant Christmas Appetizer Recipes to Wow Your Guests
Print Recipe 🖨 Save Recipe PDF 📄The festive season calls for delicious food and beautiful presentations. The appetizers in the...Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.Creamy Shrimp Pasta with Garlic-Parmesan Sauce (Plus Safe Leftovers Tips)
Silky garlic-parmesan cream coats tender shrimp and al dente pasta. Weeknight-friendly steps plus shrimp doneness cues and safe leftovers guidance.Mediterranean Chopped Salad with Tomato, Cucumber, and Feta
Crisp greens, juicy tomato, cucumber, red onion, and feta come together with a bright lemon-oregano vinaigrette in this easy no-cook salad.Rich Pork And Mushroom Risotto Recipes
Print Recipe 🖨 Save Recipe PDF 📄Unlock the secrets of making a delectable pork and mushroom risotto! Experience the tantalizing...Homemade All-Purpose Spice Blend
A pantry-friendly spice blend with warm, savory notes and a smoky variation for vegetables, chicken, fish, potatoes, popcorn, and soup.Spicy Stir-Fried Chicken with Cabbage and Carrots
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Stir-Fry: For Garnish: Instructions: 1. Preparing the Ingredients: 2. Cooking the...Herbcrusted Pork Tenderloin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Rich and Creamy Chicken Alfredo: A Decadent Dinner Classic
Print Recipe 🖨 Save Recipe PDF 📄The Rich and Creamy Chicken Alfredo is more than just a dish – it’s...Berry-Kiwi Smoothie Bowl with Mango, Coconut & Chia (Plus a Muffin-Style Side)
Spoonable berry–kiwi smoothie topped with mango, coconut, and chia crunch—served like a mini breakfast board with muffin-style bites on the side.Pork And Egg Breakfast Bake Recipes
Print Recipe 🖨 Save Recipe PDF 📄Breakfast: the key to a day well-started! And what better way than with a...








