Bananera Muchachita LLC
Bananera Muchachita LLC Produce market in McAllen
6500 S 23rd St STE 9, McAllen, TX 78503
Monday: 11AM-6PM | Tuesday: 11AM-6PM | Wednesday: 11AM-6PM | Thursday: 11AM-6PM | Friday: 11AM-6PM | Saturday: 10AM-4PM | Sunday: Closed
America/Chicago time zone
5 average rating from 1 reviews for Bananera Muchachita LLC
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Business Name: Bananera Muchachita LLC
Address: 6500 S 23rd St STE 9
McAllen
Texas
78503
United States
McAllen
Texas
78503
United States
Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
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