Hook & Reel Cajun Seafood
Find another place
Hook & Reel Cajun Seafood Seafood restaurant in Montgomery Village
9643 Lost Knife Rd, Montgomery Village, MD 20877
Monday: 12-10PM | Tuesday: 12-10PM | Wednesday: 12-10PM | Thursday: 12-10PM | Friday: 12-11PM | Saturday: 12-11PM | Sunday: 12-10PM
America/New_York time zone
4.1 average rating from 368 reviews for Hook & Reel Cajun Seafood
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Hook & Reel Cajun Seafood
Address: 9643 Lost Knife Rd
Montgomery Village
Maryland
20877
United States
Montgomery Village
Maryland
20877
United States
Seared Fillet Steak with Wild Mushrooms and Creamy Pan Sauce
A simple restaurant-style steak dinner with tender fillet, earthy mushrooms, and a silky cream sauce—ready for a cozy night in.Salmon with Creamy Herb Sauce and Roasted Vegetables
Flaky salmon, tender-crisp roasted vegetables, and a bright creamy herb sauce make this an easy, weeknight-friendly dinner.Elegant Salmon Canapés with Herbed Cream and Microgreens
Toasted bread rounds topped with herbed cream, delicate salmon, and bright microgreens—an elegant make-ahead canapé that’s easy to serve cold.Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
Print Recipe 🖨 Save Recipe PDF 📄 When Thanksgiving is over, you’re left wondering what to do with all that...Magic in the Kitchen: Crafty Witch Hat Cupcakes for Kids
Print Recipe 🖨 Save Recipe PDF 📄Gather your little witches and wizards for a spellbinding baking adventure with these Witch...Hearty Pork Casserole Recipes
Print Recipe 🖨 Save Recipe PDF 📄Decadent Chocolate Mousse Cake
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache:...Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco OilFestive Pork Tenderloin Feast Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste...Halloween Vanilla Cupcakes with Ghosts, Bats and Pumpkins
A dozen vanilla cupcakes dressed with orange and cocoa buttercream. Simple edible fondant shapes make a mixed Halloween tray without changing the cake batter.Pan-Seared Steak with Herb Butter
A simple skillet steak recipe with garlic herb butter, clear doneness cues, and easy sides for a satisfying weeknight dinner.Crispy Sushi Rolls with Creamy Crab Salad
Golden panko-crusted sushi rolls pair tender rice and crisp vegetables with a cool, creamy crab topping. Make them with cooked crab or imitation crab.









