XCL Feeders – Hereford, Texas

ByBrian Bateman

XCL Feeders Cattle farm in Hereford
3030 FM1058, Hereford, TX 79045

Contact Information
Address: 3030 FM1058, Hereford, TX 79045

Experience a unique dining adventure at XCL Feeders, a cattle farm located in Hereford, Texas, known for its rustic charm and authentic farm-to-table offerings. Situated at 3030 FM1058, this establishment provides a genuine taste of rural Texas life. Immerse yourself in the countryside ambiance while indulging in hearty meals prepared with locally sourced ingredients.

Typical Menu Highlights

  • Grilled Ribeye Steak
  • Barbecue Brisket Sandwich
  • Fresh Farm Salad
  • Homemade Pecan Pie

Average Price Range

Appetizers: $5 - $10

Main Courses: $15 - $30

Desserts: $5 - $8

Local Dining Tips

  • Reservations are recommended, especially on weekends.
  • Try to visit during sunset for a beautiful view of the surrounding farmland.
  • Wear comfortable clothing suitable for a farm setting.

FAQ

What are the opening hours? XCL Feeders typically operates from 11:00 AM to 9:00 PM, Tuesday through Sunday.

Do they offer vegetarian options? Yes, there are vegetarian dishes available, including salads and grilled vegetable platters.

Is there outdoor seating available? Yes, outdoor seating is available, providing a scenic view of the farm.

Can I bring my own wine or beer? Outside alcohol is not permitted; however, they have a selection of local beverages.

Is the restaurant family-friendly? Yes, XCL Feeders is suitable for families and offers a children's menu.

What payment methods are accepted? They accept cash, credit cards, and mobile payments.

America/Chicago time zone
average rating from reviews for XCL Feeders

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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