Turkey, enhanced, skin from whole, (light and dark), roasted
Turkey, enhanced, skin from whole, (light and dark), roasted Nutritional Values Per 100 Grams
Calories: 451
Protein: 22.15 grams
Fat: 40.31 grams
Carbohydrates: 0 grams
Sugar: 0 grams
Fiber: 0 grams
Vitamin A: 79 micrograms. USRDA: 8.78%
Vitamin B6: micrograms. USRDA: 17.06%
Vitamin B12: 1.59 micrograms. USRDA: 66.25%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.15 milligrams. USRDA: 1.00%
Folate: 7 micrograms. USRDA: 1.75%
Niacin: 7.295 milligrams. USRDA: 45.59%
Riboflavin: 0.235 milligrams. USRDA: 18.08%
Thiamin: 0.024 milligrams. USRDA: 2.00%
Calcium: 25 milligrams. USRDA: 2.08%
Copper: 0.068 micrograms. USRDA: 0.01%
Magnesium: 28 micrograms. USRDA: 6.67%
Phosphorus: 244 micrograms. USRDA: 34.86%
Selenium: 21.1 micrograms. USRDA: 38.36%
Zinc: 1.61 micrograms. USRDA: 14.64%
Iron: 1.08 milligrams.