The Coffee Industry in 2025: Exploring the Latest Trends in Sustainability, Innovation, and At-Home Brewing The coffee industry in 2025 is witnessing a dynamic shift driven by changing consumer preferences, innovative technology, and a growing emphasis on sustainability. Coffee is no longer just a beverage; it’s an experience that encompasses ethical production, personalized brewing, and health-conscious choices. Here’s a look at some of the…
As we look toward 2025, food trends continue to evolve, reflecting shifts in consumer behavior, cultural influences, and the impact of global events. From fiery flavors to nostalgic innovations, the culinary landscape is set to be more vibrant and diverse than ever. Here’s a look at some of the most anticipated food trends for 2025 that are making their way onto menus and into…
Culinary Upcycling: Transforming Food Scraps into Delicious Dishes Food waste is a growing concern worldwide, with millions of tons of edible food being discarded each year. Not only does this contribute to environmental issues, but it also represents a missed opportunity to make the most out of the ingredients we buy. Culinary upcycling—using trimmings, food scraps, and often-discarded parts of fruits and vegetables—is a…
On August 29, 2024, M&P Food Production Ltd., based in Brooklyn, NY, announced a recall of multiple flavors of blintzes, pirozhki, and vareniki due to undeclared allergens, specifically wheat, milk, and sesame. The U.S. Food and Drug Administration (FDA) published the recall notice on the same day, warning that consumers with allergies or severe sensitivities to these ingredients risk serious or life-threatening reactions if…
On August 29, 2024, Asli Fine Foods, based in Woodridge, IL, issued an urgent recall for their Asli Cinnamon Powder 7 oz, following concerns of potential lead contamination. The U.S. Food and Drug Administration (FDA) published the recall notice on August 30, 2024, highlighting the dangers associated with consuming products that contain elevated lead levels. Here’s a closer look at the recall details, the…
Nestled on Michigan Avenue in Sheboygan, WI, Vene’s Pancake House has quickly become a favorite for locals seeking a hearty breakfast with a unique twist. Owned and operated by Alfredo Venegas and his wife, this cozy 25-seat eatery is a testament to their shared dream and Alfredo’s culinary creativity. A Dream Realized Alfredo Venegas, a seasoned chef with 18 years of experience in Sheboygan’s…
Nestled in the heart of Plymouth, Wisconsin, Chester’s has been a beloved local establishment for years, offering not just great food but also a slice of nostalgia. Located at 1504 Eastern Avenue, Chester’s is now owned by Richard Sadiq, who purchased the restaurant from the Richards family about a decade ago. Despite the change in ownership, the restaurant has retained its charm, continuing to…
Nestled at 301 E Mill Street, Plymouth, WI 53073, Moxie offers a delightful fusion of innovative cuisine and local flavors, making it a must-visit spot for food enthusiasts. Whether you’re in the mood for a casual meal or looking to cater an event, Moxie has you covered. Their commitment to sourcing local ingredients ensures a fresh and authentic dining experience, with specialties like the…
La Brisa’s, a beloved Mexican restaurant in Plymouth, Wisconsin, is renowned for its authentic flavors and dedication to representing Mexican culinary heritage. The interview with La Brisa’s manager revealed insightful details about their commitment to quality, the introduction of new menu items, and how they accommodate their diverse customer base.
Looking for a reliable spot to satisfy your craving for Chinese comfort food in Milpitas? Look no further than King Chicken Wing. This compact counter-serve outlet, located at 77 S Park Victoria Dr, has earned a reputation for its delicious, made-to-order dishes that keep locals and visitors coming back for more. A Brief Overview Location: 77 S Park Victoria Dr, Milpitas, CA 95035Contact: (408)…
Experience Authentic Italian Flavors at Arrosto Delicatessen in Sheboygan Arrosto Delicatessen, nestled in the heart of Sheboygan, Wisconsin, brings the rich traditions of New York Italian cuisine to the Midwest. This charming deli, owned and operated by husband and wife team Paul David and Amanda Weber, is a dream realized—a testament to their shared passion for food and commitment to their community. Their Journey…
In a stark example of corporate greed, Stewart and Lynda Resnick, owners of the agricultural giant Wonderful Co., are waging a legal war to prevent farmworkers at Wonderful Nurseries from unionizing. Their lawsuit, targeting laws that protect over 600 farmworkers’ rights, threatens to dismantle long-standing labor protections and roll back the progress made since César Chavez’s era. This move starkly contrasts their public image…
