Cooking FAQs

Ensure a rolling boil when cooking, stir frequently to prevent sticking, and cook to the desired level of doneness.

In the refrigerator, in their original carton, and avoid storing in the door where temperature fluctuations occur.

In the refrigerator, wrapped in wax paper, parchment, or cheese paper, then in a plastic bag with some air.

Use a dedicated coffee roaster, stir beans frequently if roasting on a stovetop, and ensure even heat distribution.

In the refrigerator with the husks on. Consume within 1-2 days for best flavor.

In the refrigerator, in a breathable bag or container. Consume within a week for best quality.

Use enameled or stainless steel cookware, avoid aluminum or uncoated cast iron, and consider adding a pinch of sugar to…

In a cool, dry place with good air circulation. Once cut, store in an airtight container in the refrigerator.

In the refrigerator on ice or in the coldest part. Consume within 1-2 days for best quality.

Ensure the chicken is dry before dredging, use a buttermilk brine, and fry at the correct temperature.

Use an egg wash or milk wash, ensure the oven is properly preheated, and consider using steam at the beginning…

Ensure freshness, store on ice or in the refrigerator, and consider the impact of cooking method and seasoning on overall…