Thyme, fresh


Thyme, fresh Nutritional Values Per 100 Grams Thymus vulgaris

Calories: 101
Protein: 5.56 grams
Fat: 1.68 grams
Carbohydrates: 24.45 grams
Sugar: 0 grams
Fiber: 14 grams

Vitamin A: 238 micrograms. USRDA: 26.44%
Vitamin B6: micrograms. USRDA: 20.47%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 160.1 milligrams. USRDA: 177.89%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 45 micrograms. USRDA: 11.25%
Niacin: 1.824 milligrams. USRDA: 11.40%
Riboflavin: 0.471 milligrams. USRDA: 36.23%
Thiamin: 0.048 milligrams. USRDA: 4.00%
Calcium: 405 milligrams. USRDA: 33.75%
Copper: 0.555 micrograms. USRDA: 0.06%
Magnesium: 160 micrograms. USRDA: 38.10%
Phosphorus: 106 micrograms. USRDA: 15.14%
Selenium: 0 micrograms. USRDA: 0.00%
Zinc: 1.81 micrograms. USRDA: 16.45%
Iron: 17.45 milligrams.

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