“Spook-tacular Mummy Hot Dogs: A Halloween Treat Kids Will Love to Make and Eat!”

|
ByHeather Schiefelbein

Print Recipe 🖨 Save Recipe PDF 📄

Halloween is just around the corner, and what better way to celebrate than with a fun and spooky treat that the whole family can enjoy? Mummy Hot Dogs are not only easy to make but also a delight for kids and adults alike. Wrapped in crescent roll dough and baked to golden perfection, these adorable mummies are sure to be a hit at your Halloween party or as a festive dinner idea. Plus, with a little adult supervision, even the littlest chefs can join in on the fun!

Ingredients:

  • 8 hot dogs
  • 1 can of crescent roll dough
  • Mustard or ketchup (for the eyes)

Tools:

  • Baking sheet
  • Parchment paper
  • Knife (for an adult to use)
  • Oven (for an adult to operate)

Instructions:

1. Preheat the Oven (Adult Supervision)

Preheat the oven to 375°F (190°C). Make sure an adult handles this part.

2. Prepare the Dough

Open the can of crescent roll dough. An adult can help with this if needed. Separate the dough into triangles.

3. Cut the Dough (Adult Supervision)

With the help of an adult, use a knife to cut each triangle into thin strips. These strips will be used to wrap around the hot dogs like a mummy’s bandages.

4. Wrap the Hot Dogs

Take a hot dog and wrap the dough strips around it, leaving a small gap for the face. It’s okay if it’s not perfect—mummies are supposed to be a bit messy!

5. Place on Baking Sheet

Place the wrapped hot dogs on a baking sheet lined with parchment paper. Make sure they are spaced out a bit so they bake evenly.

6. Bake (Adult Supervision)

Have an adult place the baking sheet in the preheated oven. Bake for 12-15 minutes or until the dough is golden brown.

7. Add the Eyes

Once the mummy hot dogs are cool enough to touch, use mustard or ketchup to add eyes in the gap left for the face.

8. Serve and Enjoy!

Your Mummy Hot Dogs are ready to be enjoyed! Serve them with your favorite dipping sauce.

Adult Supervision Recommendations:
  • Ensure an adult handles all cutting and the oven.
  • Supervise children while wrapping the dough around the hot dogs to prevent any mishaps.

Enjoy your spooky and tasty creation!

As an author for CyrusRamsey.com, I specialize in interviewing restaurant owners to uncover the unique stories behind their culinary creations. Through these in-depth conversations, I dive into diverse culinary cultures and traditions, bringing fresh insights to my readers. I am dedicated to researching the most accurate and up-to-date information, ensuring my articles are rich, authentic, and informative for both modern food lovers and those who appreciate the classic, old-fashioned ways of cooking. I strive to create content that offers a little something for everyone, from seasoned foodies to kids who love joining us in the kitchen. Blending current trends with timeless techniques, I aim to make my writing relatable and engaging, whether I’m exploring a trendy eatery or revisiting beloved recipes. My goal is to provide an inclusive, enjoyable reading experience that leaves readers inspired to try something new.

Similar Posts

|

Crab Meat Superb Recipe

ByHeather Schiefelbein

Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..

Leave a Reply