Spicy Grilled Shrimp with Chili Lime Dipping Sauce
Ingredients:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
- Lime wedges, for serving
For the Chili Lime Dipping Sauce:
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
Instructions:
1. Preparing the Shrimp:
- In a large bowl, combine the olive oil, minced garlic, smoked paprika, chili powder, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly with the marinade.
- Let the shrimp marinate for at least 15 minutes.
2. Preparing the Chili Lime Dipping Sauce:
- In a small bowl, whisk together the sweet chili sauce, soy sauce, lime juice, honey, and red pepper flakes (if using).
- Set aside for serving.
3. Grilling the Shrimp:
- Preheat your grill to medium-high heat.
- Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning).
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
4. Serving:
- Arrange the grilled shrimp on a serving platter.
- Garnish with chopped fresh chives and lime wedges.
- Serve with the prepared chili lime dipping sauce on the side.
5. Storing:
- Refrigeration: Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat the shrimp in a skillet over medium heat until warmed through, or enjoy them cold in salads.
Tips:
- For a smoky flavor, you can grill the shrimp on a cedar plank.
- Adjust the heat level of the dipping sauce by adding more or less red pepper flakes according to your preference.
- Serve the shrimp with a side of rice or a simple green salad for a complete meal.
Enjoy these Spicy Grilled Shrimp with Chili Lime Dipping Sauce, a perfect dish for summer barbecues or a quick weeknight dinner!
