Spicy Grilled Sausage With Bbq Sauce Recipe
Ready to take your grilling game to a whole new level? Get ready for a culinary adventure like no other with our Spicy Grilled Sausage with BBQ Sauce recipe!
Fire up your grill and imagine the tantalizing aromas that will soon fill the air. Our special blend of spices adds depth and complexity to the juicy, succulent sausages. Then, nestle them in soft bread rolls and slather with tangy homemade barbecue sauce. A feast fit for kings and queens!
This dish strikes the perfect balance between sweet, smoky and spicy – an explosion of flavors that will leave you wanting more. So grab your apron and gather your ingredients, and don’t miss out on this unforgettable grilling experience. It’s the only recipe where flames and flavor come together in a sizzling symphony.
Ingredients needed for Spicy Grilled Sausage with BBQ Sauce
Spicy Grilled Sausage with BBQ Sauce is a delectable combo of smoky sausage and tangy-sweet BBQ sauce. To make this scrumptious dish, you’ll need:
- Spicy sausages like Andouille or Chorizo.
- High-quality BBQ sauce.
- Onions for flavor and crunch.
- Fresh buns like pretzel buns.
- Optional toppings such as coleslaw, pickles or jalapenos.
To make it special, follow these tips:
- Grill sausages over medium heat until cooked and charred.
- Baste generously with BBQ sauce.
- Caramelize onions for depth.
- Toast buns for a crispy bite.
Food Network says that grilling intensifies the flavors. Get ready to feel the heat of the grill!
Step 1: Preparing the sausages
Preparing sausages is a key step for a great dish. Let’s get them ready for the grill!
- Select sausages: Choose sausages that fit your taste – spicy or mild. There are many options in the market.
- Prep the marinade: To improve the taste, marinate the sausages. Make a simple marinade of olive oil, garlic, paprika, cayenne pepper and salt.
- Coat the sausages: Gently cover each sausage with the marinade. This will add flavor and keep them moist when cooking.
- Rest: Let them rest for 30 minutes at room temp. This let’s the meat absorb the flavor.
Now you know how to prepare your sausages for grilling. Did you know they’ve been around since ancient times? People used to stuff meat into animal intestines for preservation. Over time, this became sausages – a favorite worldwide.
Ready for a BBQ sauce recipe that will have you licking your plate clean?
Step 2: Making the BBQ sauce
Making the BBQ sauce is key for Spicy Grilled Sausage! Its tangy, flavorful taste enhances the smoky flavor of the sausage. Do this to make it:
- Get all ingredients: ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, paprika, cayenne pepper, and salt.
- In a bowl, mix 1 cup ketchup, 2 tbsp Worcestershire sauce, 3 tbsp brown sugar, 2 tbsp apple cider vinegar, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, a pinch of cayenne pepper, and salt.
- Mix well until all ingredients are combined. Taste and adjust seasonings.
Unique touch:
- Spice it up with chipotle chili powder or smoked paprika.
- Sweeten it with honey or maple syrup.
- Add more kick with cayenne pepper or hot sauce.
These tips let you customize the flavor of your BBQ sauce according to your taste. Now you can proceed to the next step: grilling the sausages and transforming them into sizzling hot dogs!
Step 3: Grilling the sausages
Grill up a storm with this BBQ recipe! Perfectly grilled sausages give a smoky flavor and a delectable charred exterior. Follow these steps to get an appetite-pleasing result.
- Step 1: Fire it up! Preheat your grill to medium-high heat. Make sure the grates are clean and oiled to avoid sticking.
- Step 2: Ready the sausages. Take them out of packaging and pat dry with paper towels. This removes moisture and ensures even cooking.
- Step 3: Cook ’em! Carefully place the sausages on the grates. Close the lid and let them cook 5-7 minutes per side. Flip them occasionally.
- Step 4: Check the doneness. Insert an instant-read thermometer in the thickest part of each sausage. Reach a minimum of 160°F (71°C).
Tip: Brush BBQ sauce onto the sausages during the last few minutes of grilling. This gives a sticky glaze that enhances their taste. Serve up those spicy grilled sausages with your favorite sides!
Step 4: Serving the spicy grilled sausages with BBQ sauce
Time to bring the mouthwatering goodness of those flavorful sausages together! Here’s how:
- Arrange the grilled sausages on a platter – even and appetizing.
- Drizzle BBQ sauce over the sausages. Use a spoon or squeeze bottle for even coverage – plenty of tang and smokiness.
- Garnish with cilantro or parsley – color, freshness, and a contrast to the bold flavors.
- Serve hot and sizzling – with mashed potatoes, coleslaw, or cornbread.
As you enjoy those succulent sausages in BBQ sauce, you’ll be in barbecue heaven. Invite friends and family for an unforgettable gathering and watch them indulge – you’ll impress them with your grilling skills! Don’t miss this opportunity – serve it and sweat!
Tips and variations for the recipe
If you’re looking to take your Spicy Grilled Sausage with BBQ Sauce recipe to the next level, here are some tips and variations to consider:
- Marinate for 24 hours for a deeper flavor.
- Experiment with different barbecue sauce flavors like honey mustard or chipotle.
- Adjust the spice level of the sausage mixture to cater to different tastes.
- For a meat-free option, try grilled vegetarian patties or tofu.
- For even more smoky flavor, try grilling over charcoal instead of gas.
- Serve the sausages on toasted buns with melted cheese and caramelized onions for an extra treat.
Surprise your taste buds and be inspired by the barbecuing technique of ancient civilizations. Whether you master the grill or make a mess, this spicy sausage recipe will leave you craving more.
Conclusion
A smoky aroma fills the air, and tangy BBQ sauce clings to every bite – the Spicy Grilled Sausage with BBQ Sauce recipe is a crowd-pleaser!
Combine the heat of sausages with rich flavors of homemade BBQ sauce for an unforgettable experience.
Marinate the sausages with a blend of spices to give them a fiery kick. Sizzle on the grill and let their natural juices mix with smoky char for an irresistible crust. Add homemade BBQ sauce for depth and tanginess.
Customize the BBQ sauce to your preference – sweeter or spicier. Add honey or hot peppers for something extra special. Experiment with different flavor combos until you find your perfect match.
One warning: once you bring out these spicy grilled sausages with BBQ sauce at your next gathering, there’s no going back! Everyone will be asking for more. Don’t hesitate – embark on this journey of flavors and experience the full burst of taste.
Frequently Asked Questions
1. Q: How long does it take to grill spicy sausages with BBQ sauce?
A: The total grilling time for spicy sausages with BBQ sauce is usually around 10-15 minutes, depending on the thickness and type of sausages.
2. Q: Can I use any type of sausage for this recipe?
A: Yes, you can choose any type of sausage you prefer, such as spicy Italian sausages, bratwurst, or chorizo. Just make sure they are fully cooked before grilling.
3. Q: Do I need to marinate the sausages before grilling?
A: It is not necessary to marinate the sausages, as they already have plenty of flavor. However, if you prefer a stronger taste, you can marinate them for an hour or two in your favorite BBQ sauce.
4. Q: Can I grill the sausages indoors?
A: Yes, you can use an indoor grill or a grill pan to cook the sausages if you don’t have an outdoor grill. Just make sure to adjust the cooking time accordingly.
5. Q: How do I know when the sausages are fully cooked?
A: To check if the sausages are cooked thoroughly, use a meat thermometer to ensure the internal temperature reaches 160°F (71°C). Additionally, the sausages should be browned and have a slightly crisp exterior.
6. Q: Can I make the BBQ sauce from scratch?
A: Absolutely! Homemade BBQ sauce can bring a unique flavor to your grilled sausages. There are various recipes available online that you can try, or you can experiment with your own combination of ingredients.
