Soy sauce made from soy (tamari)


Soy sauce made from soy (tamari) Nutritional Values Per 100 Grams

Calories: 60
Protein: 10.51 grams
Fat: 0.1 grams
Carbohydrates: 5.57 grams
Sugar: 1.7 grams
Fiber: 0.8 grams

Vitamin A: 0 micrograms. USRDA: 0.00%
Vitamin B6: micrograms. USRDA: 11.76%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0 milligrams. USRDA: 0.00%
Folate: 18 micrograms. USRDA: 4.50%
Niacin: 3.951 milligrams. USRDA: 24.69%
Riboflavin: 0.152 milligrams. USRDA: 11.69%
Thiamin: 0.059 milligrams. USRDA: 4.92%
Calcium: 20 milligrams. USRDA: 1.67%
Copper: 0.135 micrograms. USRDA: 0.02%
Magnesium: 40 micrograms. USRDA: 9.52%
Phosphorus: 130 micrograms. USRDA: 18.57%
Selenium: 0.8 micrograms. USRDA: 1.45%
Zinc: 0.43 micrograms. USRDA: 3.91%
Iron: 2.38 milligrams.

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