Soup, tomato, canned, prepared with equal volume low fat (2%) milk


Soup, tomato, canned, prepared with equal volume low fat (2%) milk Nutritional Values Per 100 Grams

Calories: 55
Protein: 2.49 grams
Fat: 1.3 grams
Carbohydrates: 8.95 grams
Sugar: 6.53 grams
Fiber: 0.6 grams

Vitamin A: 38 micrograms. USRDA: 4.22%
Vitamin B6: micrograms. USRDA: 3.59%
Vitamin B12: 0.28 micrograms. USRDA: 11.67%
Vitamin C: 6.3 milligrams. USRDA: 7.00%
Vitamin E: 0.18 milligrams. USRDA: 1.20%
Folate: 2 micrograms. USRDA: 0.50%
Niacin: 0.545 milligrams. USRDA: 3.41%
Riboflavin: 0.126 milligrams. USRDA: 9.69%
Thiamin: 0.039 milligrams. USRDA: 3.25%
Calcium: 69 milligrams. USRDA: 5.75%
Copper: 0.079 micrograms. USRDA: 0.01%
Magnesium: 12 micrograms. USRDA: 2.86%
Phosphorus: 62 micrograms. USRDA: 8.86%
Selenium: 3.7 micrograms. USRDA: 6.73%
Zinc: 0.37 micrograms. USRDA: 3.36%
Iron: 0.55 milligrams.

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