Soup, pea, low sodium, prepared with equal volume water


Soup, pea, low sodium, prepared with equal volume water Nutritional Values Per 100 Grams

Calories: 62
Protein: 3.2 grams
Fat: 1.09 grams
Carbohydrates: 9.88 grams
Sugar: 3.19 grams
Fiber: 1.9 grams

Vitamin A: 3 micrograms. USRDA: 0.33%
Vitamin B6: micrograms. USRDA: 1.18%
Vitamin B12: 0 micrograms. USRDA: 0.00%
Vitamin C: 0.6 milligrams. USRDA: 0.67%
Vitamin E: 0.09 milligrams. USRDA: 0.60%
Folate: 1 micrograms. USRDA: 0.25%
Niacin: 0.462 milligrams. USRDA: 2.89%
Riboflavin: 0.025 milligrams. USRDA: 1.92%
Thiamin: 0.04 milligrams. USRDA: 3.33%
Calcium: 12 milligrams. USRDA: 1.00%
Copper: 0.146 micrograms. USRDA: 0.02%
Magnesium: 15 micrograms. USRDA: 3.57%
Phosphorus: 47 micrograms. USRDA: 6.71%
Selenium: 3.6 micrograms. USRDA: 6.55%
Zinc: 0.64 micrograms. USRDA: 5.82%
Iron: 0.73 milligrams.

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