Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk


Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Nutritional Values Per 100 Grams

Calories: 61
Protein: 3.24 grams
Fat: 2.02 grams
Carbohydrates: 7.46 grams
Sugar: 2.81 grams
Fiber: 0.3 grams

Vitamin A: 37 micrograms. USRDA: 4.11%
Vitamin B6: micrograms. USRDA: 4.12%
Vitamin B12: 4.84 micrograms. USRDA: 201.67%
Vitamin C: 2.1 milligrams. USRDA: 2.33%
Vitamin E: 0.22 milligrams. USRDA: 1.47%
Folate: 9 micrograms. USRDA: 2.25%
Niacin: 0.794 milligrams. USRDA: 4.96%
Riboflavin: 0.176 milligrams. USRDA: 13.54%
Thiamin: 0.081 milligrams. USRDA: 6.75%
Calcium: 70 milligrams. USRDA: 5.83%
Copper: 0.118 micrograms. USRDA: 0.01%
Magnesium: 12 micrograms. USRDA: 2.86%
Phosphorus: 173 micrograms. USRDA: 24.71%
Selenium: 4.4 micrograms. USRDA: 8.00%
Zinc: 0.43 micrograms. USRDA: 3.91%
Iron: 1.21 milligrams.

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