Pork sausage, link/patty, cooked, pan-fried


Pork sausage, link/patty, cooked, pan-fried Nutritional Values Per 100 Grams

Calories: 325
Protein: 18.53 grams
Fat: 27.25 grams
Carbohydrates: 1.42 grams
Sugar: 1.09 grams
Fiber: 0 grams

Vitamin A: 28 micrograms. USRDA: 3.11%
Vitamin B6: micrograms. USRDA: 11.47%
Vitamin B12: 0.98 micrograms. USRDA: 40.83%
Vitamin C: 0 milligrams. USRDA: 0.00%
Vitamin E: 0.9 milligrams. USRDA: 6.00%
Folate: 1 micrograms. USRDA: 0.25%
Niacin: 6.119 milligrams. USRDA: 38.24%
Riboflavin: 0.176 milligrams. USRDA: 13.54%
Thiamin: 0.256 milligrams. USRDA: 21.33%
Calcium: 9 milligrams. USRDA: 0.75%
Copper: 0.071 micrograms. USRDA: 0.01%
Magnesium: 16 micrograms. USRDA: 3.81%
Phosphorus: 149 micrograms. USRDA: 21.29%
Selenium: 20.7 micrograms. USRDA: 37.64%
Zinc: 2.45 micrograms. USRDA: 22.27%
Iron: 1.2 milligrams.

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