Yummy Banchan
Yummy Banchan Korean grocery store in Federal Way
33320 Pacific Hwy S # 103B, Federal Way, WA 98003
Sunday: 9AM-5PM | Monday: 9AM-5:30PM | Tuesday: 9AM-5:30PM | Wednesday: 9AM-5:30PM | Thursday: 9AM-5:30PM | Friday: 9AM-5:30PM | Saturday: 9AM-5:30PM
America/Los_Angeles time zone
4.4 average rating from 47 reviews for Yummy Banchan
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Federal Way
Washington
98003
United States
Others Nearby
Tres Del Aguila LLC Mexican grocery store in Federal Way
33606 Pacific Hwy S, Federal Way, WA 98003
Monday: 8AM-8:30PM | Tuesday: 8AM-8:30PM | Wednesday: 8AM-8:30PM | Thursday: 8AM-8:30PM | Friday: 8AM-8:30PM | Saturday: 8AM-8:30PM | Sunday: 8AM-6PM
America/Los_Angeles time zone
4.7 average rating from 89 reviews for Tres Del Aguila LLC
Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
Avocado, Bacon, and Chicken Salad Recipe
Rainbow Pancakes: A Colorful Breakfast Adventure!
The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
Flavored Salts – Elevate Your Cooking with a Dash of Flavorful Magic
Cream Puff Appetizers Recipe
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.