Seoul Bakery
Seoul Bakery Bakery in Federal Way
31217 Pacific Hwy S C-103, Federal Way, WA 98003
Monday: 8:30AM-9:30PM | Tuesday: 8:30AM-9:30PM | Wednesday: 8:30AM-9:30PM | Thursday: 8:30AM-9:30PM | Friday: 8:30AM-9:30PM | Saturday: 8:30AM-9:30PM | Sunday: 8:30AM-9:30PM
America/Los_Angeles time zone
4.2 average rating from 80 reviews for Seoul Bakery
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Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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Wash mushrooms and trim stems slightly. Set aside.
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