Ye Olde Mill St Pub
Ye Olde Mill St Pub Restaurant in Mays Landing
6033 Main St, Mays Landing, NJ 08330
Monday: 4-9PM | Tuesday: 4-9PM | Wednesday: Closed | Thursday: 4-9PM | Friday: 4-9PM | Saturday: 4-9PM | Sunday: 4-9PM
America/New_York time zone
4.4 average rating from 455 reviews for Ye Olde Mill St Pub
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Business Name: Ye Olde Mill St Pub
Address: 6033 Main St
Mays Landing
New Jersey
8330
US
Mays Landing
New Jersey
8330
US
Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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