Wortham Restaurant
Find another place
Wortham Restaurant Restaurant in Wortham
Wortham, TX 76693
Monday: Closed | Tuesday: 8AM-7PM | Wednesday: 8AM-7PM | Thursday: 8AM-7PM | Friday: 8AM-7PM | Saturday: 8AM-7PM | Sunday: 8AM-3PM
America/Chicago time zone
4.6 average rating from 36 reviews for Wortham Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Wortham Restaurant
Address: Wortham
Texas
76693
United States
Texas
76693
United States
Rosemary-Chili Pepper Steak (Oven-Finish with a Pan Sear)
Juicy rosemary-chili pepper steak with a quick rub: sear hard for color, then oven-finish to a thermometer-checked doneness. Family-friendly dinner.
Green Bean Almondine: A Classic Side Dish with a Modern Twist
Print Recipe 🖨 Save Recipe PDF 📄Tender-crisp green beans with toasted almonds, butter, shallot and lemon. It is a useful...
How to Make Elegant Chocolate Dome Desserts at Home With Simple Garnishes
These glossy chocolate dome desserts look bakery-level, but home cooks can pull them off with simple fillings, easy garnishes, and smart storage.
Spanish Omelette with Coffee for a Simple Breakfast
A simple tortilla española recipe with tender potatoes, optional onion, and a golden finish that pairs beautifully with hot coffee.
Balsamic Glazed Pork Tenderloin Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Cooking Tips: Health Benefits: Pork tenderloin is a lean protein source that...
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.
Mediterranean Mezze Platter: Herbed Salad, Roasted Veggies, and Lemon-Garlic Dip
A make-ahead-friendly mezze platter with chopped herb salad, charred roasted vegetables, and a silky lemon-garlic dip—ideal for scooping, sharing, and serving.Cheesy Pastry Sticks Recipe
Preheat oven to 425ºF. Prepare pastry, adding the cheese, paprika, and mustard to pastry mixture before water is added. Gently form pastry into a ball. Roll out on floured surface to a 16 x 12-inch rectangle. Cut into sticks about 1 inch wide and about 4 inches long. Place on ungreased baking sheet. Bake at 425ºF about 10 minutes or till golden brown. Remove from baking sheet and cool.
Grilled Steak with Roasted Asparagus
A simple steak dinner with tender-crisp roasted asparagus, a quick garlic-herb butter, and easy doneness cues for home cooks.
Vanilla Mummy Shortbread Cookies with White Chocolate
Buttery vanilla shortbread fingers get a light powdered-sugar coat, white-chocolate bandages and tiny chocolate eyes. Make the cookies ahead, then decorate them once completely cool for a Halloween dessert tray.
Smoked Salmon Salad with Cherry Tomatoes and Cheese
A quick smoked salmon salad with juicy cherry tomatoes, creamy cheese, and tender greens—easy enough for lunch, elegant enough for supper.
Pan-Seared Steak with Herb Butter
A simple skillet steak recipe with garlic herb butter, clear doneness cues, and easy sides for a satisfying weeknight dinner.