WNB Factory - Wings & Burger
WNB Factory – Wings & Burger Restaurant in Auburn
819 E Glenn Ave #140, Auburn, AL 36830
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 12-8PM
America/Chicago time zone
4.3 average rating from 74 reviews for WNB Factory – Wings & Burger
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Business Name: WNB Factory - Wings & Burger
Address: 819 E Glenn Ave #140
Auburn
Alabama
36830
United States
Auburn
Alabama
36830
United States
Phone: +1 334-329-7006
Price Range: $
Google ID: 0x888cf3416fa72e6d:0x544ff61dbc4c6b2a
Place ID: ChIJbS6nb0HzjIgRKmtMvB32T1Q
Google Reviews ID: 6.07535E+18
Google CID: 6.07535E+18
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop level tablespoons of clam mixture into hot Crisco. (Do not use fryer basket.) Fry several fritters at a time for 3-1/2 minutes or until browned. Drain on paper towels.
Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
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Serve warm with dipping sauce.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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