Winchester Mini Market
Winchester Mini Market Convenience store in Memphis
6326 Winchester Rd, Memphis, TN 38115
Monday: 7AM-11PM | Tuesday: 7AM-11PM | Wednesday: 7AM-11PM | Thursday: 7AM-11PM | Friday: 7AM-11PM | Saturday: 7AM-11PM | Sunday: 7AM-11PM
America/Chicago time zone
5 average rating from 2 reviews for Winchester Mini Market
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Business Name: Winchester Mini Market
Address: 6326 Winchester Rd
Memphis
Tennessee
38115
United States
Memphis
Tennessee
38115
United States
Phone: +1 901-366-1918
Google ID: 0x887f854d7ea729f7:0x77579c6df35c6117
Place ID: ChIJ9ymnfk2Ff4gRF2Fc822cV3c
Google Reviews ID: 8.59951E+18
Google CID: 8.59951E+18
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America/Chicago time zone
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Mexican grocery store
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Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-8PM
America/Chicago time zone
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Farmers' market
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6616 Winchester Rd, Memphis, TN 38115
Monday: 8:30AM-9PM | Tuesday: 8:30AM-9PM | Wednesday: 8:30AM-9PM | Thursday: 8:30AM-9PM | Friday: 8:30AM-9PM | Saturday: 8:30AM-9PM | Sunday: 8:30AM-9PM
America/Chicago time zone
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Convenience store
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Place Description: Zorro Market Convenience store in Memphis
3569 Hickory Hill Rd, Memphis, TN 38115
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America/Chicago time zone
5 average rating from 4 reviews for Zorro Market
Supermarket
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Place Description: Supermercado El Rey II Supermarket in Memphis
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Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-8PM
America/Chicago time zone
4.2 average rating from 36 reviews for Supermercado El Rey II
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Monday: 10:30AM-9PM | Tuesday: 10:30AM-9PM | Wednesday: 10:30AM-9PM | Thursday: 10:30AM-9PM | Friday: 10:30AM-9:30PM | Saturday: 10:30AM-9:30PM | Sunday: 10:30AM-9PM
America/Chicago time zone
3.9 average rating from 1818 reviews for Hibachi Grill Supreme Buffet
Category: Asian restaurant, Buffet restaurant, Chinese restaurant, Local, restaurants, and Sushi restaurant
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Preheat oven to 400ÂşF.
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Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
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Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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Preheat oven to 325ÂşF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ÂşF for 10 minutes. Set aside.
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