Wic Farmers Market Program - Food Distribution Center
Wic Farmers Market Program – Food Distribution Center Food bank in San Antonio
2315 Buena Vista St, San Antonio, TX 78207
America/Chicago time zone
average rating from reviews for Wic Farmers Market Program – Food Distribution Center
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Business Name: Wic Farmers Market Program - Food Distribution Center
Address: 2315 Buena Vista St
San Antonio
Texas
78207
United States
San Antonio
Texas
78207
United States
Google ID: 0x865c5f2bbd886bd7:0x3805dbe3cd0b47d2
Place ID: ChIJ12uIvStfXIYR0kcLzePbBTg
Google CID: 4.03687E+18
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703 S San Jacinto St, San Antonio, TX 78207
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1013 S Trinity St, San Antonio, TX 78207
Monday: 7AM-12AM | Tuesday: 7AM-12AM | Wednesday: 7AM-12AM | Thursday: 7AM-12AM | Friday: 7AM-12AM | Saturday: 7AM-12AM | Sunday: 7AM-12AM
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Place Description: Rincon Centroamericano Grocery store in San Antonio
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Place Description: J R Mahal Grocery Grocery store in San Antonio
1015 N Sabinas St, San Antonio, TX 78207
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4.1 average rating from 66 reviews for Botello Food Store
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Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time of abundance, where tables overflow with delicious dishes and the star of the show—the turkey—takes center stage. But after the feast, you may find yourself with a refrigerator full of leftover turkey. Rather than simply reheating it, why not get creative with those leftovers? Here are some delicious and inventive ways to transform...
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Homemade Doughnuts – Soft, Fluffy, and Perfectly Delicious
Print Recipe 🖨 Save Recipe PDF 📄 Few treats are as universally loved as doughnuts. Whether you enjoy them plain, glazed, or filled with custard or jelly, doughnuts offer a world of flavor possibilities. While grabbing a dozen from the local bakery is tempting, there’s something extra special about making your own doughnuts at home. The fresh-from-the-fryer taste, the warm, soft texture, and the...
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Chicken Alfredo Pasta recipe
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In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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