Westside Beverage
Westside Beverage Beer store in Columbia
799 Leffler Ct, Columbia, PA 17512
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM | Sunday: 10AM-7PM
America/New_York time zone
4.5 average rating from 82 reviews for Westside Beverage
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Business Name: Westside Beverage
Address: 799 Leffler Ct
Columbia
Pennsylvania
17512
United States
Columbia
Pennsylvania
17512
United States
Phone: +1 717-684-5958
Google ID: 0x89c89d6e1ea696f7:0x4be422f7622f565
Place ID: ChIJ95amHm6dyIkRZfUidi9CvgQ
Google Reviews ID: 3.41783E+17
Google CID: 3.41783E+17
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
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Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
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CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
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8 6-inch corn tortillas
Salt, to taste
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Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
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Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
Serve warm with dipping sauce.
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Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
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