West Trade Mini Mart
West Trade Mini Mart Grocery store in Charlotte
2501 W Trade St, Charlotte, NC 28208
Sunday: 8AM-7PM | Monday: 8AM-7PM | Tuesday: 8AM-7PM | Wednesday: 8AM-7PM | Thursday: 8AM-7PM | Friday: 8AM-7PM | Saturday: 8AM-7PM
America/New_York time zone
4.4 average rating from 16 reviews for West Trade Mini Mart
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Charlotte
North Carolina
28208
United States
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Latda Asian Food Market Asian grocery store in Charlotte
3403 Brookshire Blvd, Charlotte, NC 28216
Sunday: 10:30AM-8:30PM | Monday: 10:30AM-8:30PM | Tuesday: Closed | Wednesday: 10:30AM-8:30PM | Thursday: 10:30AM-8:30PM | Friday: 10:30AM-9PM | Saturday: 10:30AM-9PM
America/New_York time zone
3.9 average rating from 44 reviews for Latda Asian Food Market
Bbq Pork And Veggie Kebabs Recipes
Savory Pork Breakfast Burritos Recipes
Korean Pork Bulgogi Delight Recipes
Greek Salad with Feta Cheese
Melt-in-Your-Mouth Chicken Parmesan: Indulge in Italian Goodness
Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
Artichoke Puffs Recipe
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ÂşF for 10 to 12 minutes or until golden brown. Serve immediately.
Mediterranean Pork Pita Pleasure Recipes
Herb-Crusted Lamb Chops with Roasted Vegetables
Spicy Stir-Fried Chicken with Cabbage and Carrots
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.