West Oak Nosh
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West Oak Nosh Restaurant in Lodi
10 W Oak St, Lodi, CA 95242
Monday: Closed | Tuesday: Closed | Wednesday: 11AM-7PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: 10AM-6PM
America/Los_Angeles time zone
4.6 average rating from 202 reviews for West Oak Nosh
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Business Name: West Oak Nosh
Address: 10 W Oak St
Lodi
California
95242
US
Lodi
California
95242
US
Phone: +1 209-224-8157
Price Range: $$
Google ID: 0x809aa1f24c730b89:0xff991d30cdf7cb15
Place ID: ChIJiQtzTPKhmoARFcv3zTAdmf8
Google Reviews ID: -2.89598E+16
Google CID: 1.84178E+19
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Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: Closed
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Place Description: S & G Market Grocery store in Lodi
314 S Central Ave, Lodi, CA 95240
Sunday: 7:30AM-10PM | Monday: 7:30AM-10PM | Tuesday: 7:30AM-10PM | Wednesday: 7:30AM-10PM | Thursday: 7:30AM-10PM | Friday: 7:30AM-10PM | Saturday: 7:30AM-10PM
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Place Description: F & F Market Grocery store in Lodi
314 S Central Ave, Lodi, CA 95240
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America/Los_Angeles time zone
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Place Description: Chop Chop Chinese restaurant in Lodi
910 W Lodi Ave, Lodi, CA 95240
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America/Los_Angeles time zone
4.3 average rating from 160 reviews for Chop Chop
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Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
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