Weeping Water Express Lane
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Weeping Water Express Lane Convenience store in Weeping Water
103 S East St, Weeping Water, NE 68463
Sunday: 5AM-11PM | Monday: 5AM-11PM | Tuesday: 5AM-11PM | Wednesday: 5AM-11PM | Thursday: 5AM-11PM | Friday: 5AM-11PM | Saturday: 5AM-11PM
America/Chicago time zone
5 average rating from 2 reviews for Weeping Water Express Lane
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Business Name: Weeping Water Express Lane
Address: 103 S East St
Weeping Water
Nebraska
68463
United States
Weeping Water
Nebraska
68463
United States
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Mediterranean Pork Tenderloin Recipe
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A takeout-style dinner you can pull off at home in about 45 minutes: glossy beef and broccoli, fluffy fried rice made with cold rice, and crisp egg rolls. This guide focuses on smart prep, high-heat cooking, and safe handling so dinner tastes great and leftovers are ready for tomorrow.
Greek Salad with Feta Cheese
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
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