Waterfront Wine & Spirits
Waterfront Wine & Spirits Wine store in Louisville
Entrance on Floyd, 222 E Witherspoon St, Louisville, KY 40202
Monday: 12-8PM | Tuesday: 12-8PM | Wednesday: 12-8PM | Thursday: 12-8PM | Friday: 12-9PM | Saturday: 12-9PM | Sunday: 1-6PM
America/New_York time zone
4.8 average rating from 67 reviews for Waterfront Wine & Spirits
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Louisville
Kentucky
40202
United States
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Baders Food Mart Convenience store in Louisville
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America/New_York time zone
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Baked Artichoke Squares Recipe
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Chicken Fajitas
Codfish Balls Recipe
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Pork And Rice Cookup Recipes
Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
Preparing Ingredients for Cooking: Tips for a Successful Dish
Homemade Lavender Lemonade – Refreshing, Floral, and Perfect for Any Occasion
Modern Pork And Bean Soup Recipes
Cheddar and Potato Perogies Recipe
Caraway Rye Crackers Recipe
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.