Wah Sang
Wah Sang Chinese restaurant in Haverhill
60 Hilldale Ave, Haverhill, MA 01832
Monday: Closed | Tuesday: 2-11PM | Wednesday: 2-11PM | Thursday: 2-11PM | Friday: 2-11PM | Saturday: 2-11PM | Sunday: 2-11PM
America/New_York time zone
3.4 average rating from 112 reviews for Wah Sang
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Business Name: Wah Sang
Address: 60 Hilldale Ave
Haverhill
Massachusetts
01832
United States
Haverhill
Massachusetts
01832
United States
Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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