Veron's Supermarket
Veron’s Supermarket Supermarket in Lutcher
1951 W Main St, Lutcher, LA 70071
Monday: 7AM-7PM | Tuesday: 7AM-7PM | Wednesday: 7AM-7PM | Thursday: 7AM-7PM | Friday: 7AM-7PM | Saturday: 7AM-7PM | Sunday: 7AM-2PM
America/Chicago time zone
4.8 average rating from 311 reviews for Veron’s Supermarket
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Veron's Supermarket
Address: 1951 W Main St
Lutcher
Louisiana
70071
US
Lutcher
Louisiana
70071
US
Homemade Gummy Bears – Fun, Chewy, and Fully Customizable
Gummy bears are one of the most beloved candies, enjoyed by kids and adults alike. Their chewy texture, bright colors,...
Homemade Fried Ice Cream with Fried Tortilla – A Crispy, Creamy, and Irresistible Dessert
Fried ice cream is a show-stopping dessert that combines hot and crispy textures with the cold creaminess of ice cream....Gourmet Pork And Cheese Panini Recipes
Gourmet pork and cheese panini recipes are a tantalizing combo of flavors. Savory meats and creamy cheeses, served on expertly...
Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
The holiday season is all about warmth, magic, and a touch of whimsy. What better way to capture that festive...
Recipes | Food Ingredient Nutrition | Soups, Sauces, and Gravies | Vegetables and Vegetable ProductsHomemade Instant Noodles – A Gourmet Twist on a Classic Favorite
Instant noodles are a go-to comfort food for many, offering convenience and warmth in a quick, easy-to-prepare package. However, the...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Spiced Orange Coffee with Dried Citrus Garnish
Warm brewed coffee gets a bright orange lift from zest and spice, finished with a dried citrus garnish for an easy café-style touch.
Crispy Golden Fried Chicken Wings (Simple, Extra-Crunchy Method for Home Cooks)
These crispy fried chicken wings focus on smart technique—dry skin, a light coating, steady oil temperature, and safe cooking to 165°F—for golden, crunchy results at home.
Melt-in-Your-Mouth Chicken Parmesan: Indulge in Italian Goodness
Transport your senses to the heart of Italy with every bite of our Chicken Parmesan. Picture tender chicken breasts, coated...
Chocolate Mousse and Vanilla Pudding Dessert Cups
Silky vanilla pudding, airy chocolate mousse, and whipped cream come together in elegant make-ahead dessert cups.
Easy Layered Sponge Cake Dessert Cups with Cream, Shredded Cheese, and Cherries
These layered sponge cake dessert cups combine soft cake cubes, a lightly sweet cream layer, a sprinkle of finely shredded mild cheese, and bright maraschino cherries. Here’s how to build them neatly for parties, plus storage and make-ahead tips.Pork Ramen Soul Warmer Recipes
Take a sip of that savory pork ramen and feel your soul warm up from inside. This iconic Japanese dish...