Uptown Restaurant & Lounge
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Uptown Restaurant & Lounge Diner in West Point
100 N Main St, West Point, NE 68788
Monday: 9:30AM-1:30PM | Tuesday: 9:30AM-1:30PM | Wednesday: 9:30AM-1:30PM | Thursday: 9:30AM-1:30PM | Friday: 9:30AM-1:30PM | Saturday: Closed | Sunday: 7:30-11AM
America/Chicago time zone
4.6 average rating from 24 reviews for Uptown Restaurant & Lounge
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Business Name: Uptown Restaurant & Lounge
Address: 100 N Main St
West Point
Nebraska
68788
US
West Point
Nebraska
68788
US
Weeknight Steak and Veggie Skillet with Light Pan Sauce
Tender seared steak pieces, crisp-tender vegetables, and a glossy pan sauce come together in one skillet for a fast, satisfying dinner. This flexible recipe works with the steak and vegetables you have on hand and delivers big flavor in under 30 minutes.Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
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