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Homemade Paneer – Soft, Fresh, and Perfect for Indian Dishes

Print Recipe 🖨 Save Recipe PDF 📄 Paneer is a type of fresh cheese that’s a staple in Indian cuisine, known for its soft texture and mild flavor. It’s incredibly versatile and can be used in a variety of dishes, from creamy curries like palak paneer to grilled kababs and even desserts. Making paneer at home is surprisingly simple and requires just two basic...
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Appetizer Drumsticks Recipe

Preheat oven to 375ºF. Cut wings in pieces and use the meatier "drumstick" piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of "drumsticks" with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don't crowd). Bake at 375ºF for 40 to 45 minutes.
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Onepan Pork And Potato Recipes

Print Recipe 🖨 Save Recipe PDF 📄 One-pan pork and potato recipes – easy and scrumptious! Sizzling pork chops, fragrant garlic and rosemary – what a combo! Potatoes roasted to golden perfection. Yum! Marinades and sauces – spice up your meal. Herbs and spices – make it extraordinary. Meet Sarah. Busy mom. Two young kids. She found a one-pan pork tenderloin recipe online. Tried...
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An inviting image presenting a dish of buttery chicken piccata, delicately cooked, garnished with capers and fresh parsley, served on a white plate.

Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen

Print Recipe 🖨 Save Recipe PDF 📄 Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and seared to a beautiful golden brown. A dash of white wine deglazes the pan, picking up the rich browned bits, before butter, lemon juice, and capers join the scene, merging into a creamy, tangy sauce that is...
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Chicken Egg Rolls Recipe

In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.
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A BBQ board filled with a variety of dishes including brisket biscuits, corn ribs, and a watermelon and pineapple salad.

Ultimate Summer Feast: The BBQ Extravaganza Board

Print Recipe 🖨 Save Recipe PDF 📄 Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled food. You’re about to experience the Ultimate Summer Feast: The BBQ Extravaganza Board. This isn’t just a meal; it’s a celebration of summer flavors, a symphony of textures, and a visual feast that will make your mouth...
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Beef ‘N’ Kraut Appetizers Recipe

For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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