Ultimate Subs
Ultimate Subs Sandwich shop in Timmonsville
507 E Smith St, Timmonsville, SC 29161
Monday: Closed | Tuesday: 11AM-6PM | Wednesday: 11AM-6PM | Thursday: 11AM-6PM | Friday: 11AM-6PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
4 average rating from 1 reviews for Ultimate Subs
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Ultimate Subs
Address: 507 E Smith St
Timmonsville
South Carolina
29161
United States
Timmonsville
South Carolina
29161
United States
Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Single Pot Pork Pasta Recipes
Cooking with a single pot has many benefits, making it a great choice for busy people! Plus, less mess in...Pan-Seared Octopus with Potatoes and Smoked Paprika Cream Sauce
Tender octopus, sliced potatoes, and a silky smoked paprika cream sauce come together in a restaurant-style seafood dinner at home.Grilled Tomahawk Steak with Three Dipping Sauces
A simple grilled tomahawk steak recipe with a strong sear, thermometer-guided doneness, a short rest, and three quick dipping sauces.Pork Tenderloin Tacos recipe
This Pork Tenderloin Tacos recipe is perfect for chefs who enjoy combining bold flavors and experimenting with new culinary creations....Iodized vs. Non-Iodized Salt: How to Choose the Right Salt for Everyday Cooking
Not all salt works the same in your kitchen—or in your body. Here’s how iodized, kosher, and sea salts differ, why iodine matters, and how to season smartly at home.Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Spooky Fun with Ghostly Banana Pops!
Get ready for a spooktacular treat that’s as fun to make as it is to eat! These Ghostly Banana Pops...Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
Crisp-edged white fish, fan-sliced roasted potatoes, and a bright lemon-garlic butter sauce come together for a restaurant-style dinner that’s surprisingly doable on a weeknight.How to Make a Golden Lattice-Top Apple Pie (With Smart Storage and Make-Ahead Tips)
Inspired by a golden, sugar-dusted lattice crust, this apple-style fruit pie guide walks you through flaky dough, thickened filling, and practical tips to prevent a soggy bottom—plus safe storage advice for U.S. home cooks.







