Tygh Valley General
Tygh Valley General Grocery store in Tygh Valley
57723 Tygh Valley Rd, Tygh Valley, OR 97063
Sunday: 8AM-6PM | Monday: 7AM-6PM | Tuesday: 7AM-6PM | Wednesday: 7AM-6PM | Thursday: 7AM-6PM | Friday: 7AM-6PM | Saturday: 8AM-6PM
America/Los_Angeles time zone
4.4 average rating from 19 reviews for Tygh Valley General
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Business Name: Tygh Valley General
Address: 57723 Tygh Valley Rd
Tygh Valley
Oregon
97063
United States
Tygh Valley
Oregon
97063
United States
Phone: +1 541-483-2324
Others Nearby
Diner
Favorite
Place Description:
Molly B’s Diner Diner in Tygh Valley
57740 Main Street, Tygh Valley, OR 97063
Sunday: 7AM-1:45PM | Monday: Closed | Tuesday: 7AM-1PM | Wednesday: 7AM-1:45PM | Thursday: 7AM-1:45PM | Friday: 7AM-6:45PM | Saturday: 7AM-1:45PM
America/Los_Angeles time zone
4.9 average rating from 194 reviews for Molly B’s Diner
Liquor store
Favorite
Place Description: Oregon Liquor Store #1234 Liquor store in Tygh Valley
57016 Wamic Market Rd, Tygh Valley, OR 97063
Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-6PM | Sunday: 8AM-6PM
America/Los_Angeles time zone
average rating from reviews for Oregon Liquor Store #1234
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Chicken Salad Puffs Recipe
Preheat oven to 450ÂşF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ÂşF for 10 minutes. Reduce heat to 350ÂşF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ÂşF for 10 minutes. Reduce heat to 350ÂşF and continue baking for 10 minutes. Cool.
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Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
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Preheat oven to 350ÂşF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ÂşF for about 12 minutes.
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Wash mushrooms and trim stems slightly. Set aside.
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Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ÂşF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ÂşF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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