TuscNY
Find another place
TuscNY Pizza restaurant in Tuscaloosa
229 McFarland Cir N, Tuscaloosa, AL 35406
Monday: Closed | Tuesday: Closed | Wednesday: 4-8PM | Thursday: 4-8PM | Friday: 11AM-1:30PM,4-9PM | Saturday: 11AM-8PM | Sunday: 11AM-3PM
America/Chicago time zone
4.7 average rating from 156 reviews for TuscNY
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: TuscNY
Address: 229 McFarland Cir N
Tuscaloosa
Alabama
35406
United States
Tuscaloosa
Alabama
35406
United States
Turkish-Inspired Breakfast Platter: Pan-Fried Eggs with Veggies, Bread, and Cheese
Crispy-edged pan-fried eggs served family-style with a quick tomato-cucumber salad, warm bread, and cheese—plus optional yogurt sauce.Homemade Grill-and-Sushi Platter with Spiced Skewers, Charred Corn, and Easy Bite-Size Rolls
A fun backyard platter night: spiced grilled skewers, smoky charred corn, and quick sushi-style bite-size rolls—plus thermometer tips for safer cooking.Spiced Pork Roast Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Mexican Pork Tacos Fiesta Recipes
Print Recipe 🖨 Save Recipe PDF 📄Elegant Burrata Salad with Roasted Vegetables, Herbs, and Balsamic Glaze
Creamy burrata meets caramelized vegetables, tender greens, fresh herbs, and a glossy balsamic drizzle in this easy dinner-party salad.Blistered Padrón Peppers with Garlic Potatoes and Dipping Sauce
Quick tapas-style blistered peppers, tender small potatoes, and a garlicky dipping sauce make an easy Spanish-inspired spread at home.Grilled Pork Chops Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Holiday Recipe Ideas to Try and Share: Tartlets with Salmon Mousse, Shrimp, and Cucumber
Print Recipe 🖨 Save Recipe PDF 📄Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series!...Decadent Chocolate Mousse Cake
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache:...Rosemary-Chili Pepper Steak (Oven-Finish with a Pan Sear)
Juicy rosemary-chili pepper steak with a quick rub: sear hard for color, then oven-finish to a thermometer-checked doneness. Family-friendly dinner.Chocolate Mousse and Vanilla Pudding Dessert Cups
Silky vanilla pudding, airy chocolate mousse, and whipped cream come together in elegant make-ahead dessert cups.








