Tuck Hing Food Market
Tuck Hing Food Market Asian grocery store in Philadelphia
218 N 10th St, Philadelphia, PA 19107
America/New_York time zone
4.9 average rating from 7 reviews for Tuck Hing Food Market
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Business Name: Tuck Hing Food Market
Address: 218 N 10th St
Philadelphia
Pennsylvania
19107
United States
Philadelphia
Pennsylvania
19107
United States
Phone: +1 215-627-2079
Google ID: 0x89c6c62a8cb97197:0xac5870fdd652fcd8
Place ID: ChIJl3G5jCrGxokR2PxS1v1wWKw
Google Reviews ID: -6.02794E+18
Google CID: 1.24188E+19
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Chung May Food Market Asian grocery store in Philadelphia
1017 Race St, Philadelphia, PA 19107
Monday: 9AM-7:30PM | Tuesday: 9AM-7:30PM | Wednesday: 9AM-7:30PM | Thursday: 9AM-7:30PM | Friday: 9AM-7:30PM | Saturday: 9AM-7:30PM | Sunday: 9AM-7:30PM
America/New_York time zone
3.4 average rating from 29 reviews for Chung May Food Market
Bakery
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Place Description: Mayflower Bakery Bakery in Philadelphia
1008 Race St, Philadelphia, PA 19107
Sunday: 7AM-8:30PM | Monday: 7AM-8:30PM | Tuesday: 7AM-8:30PM | Wednesday: 7AM-8:30PM | Thursday: 7AM-8:30PM | Friday: 7AM-8:30PM | Saturday: 7AM-8:30PM
America/New_York time zone
4.5 average rating from 113 reviews for Mayflower Bakery
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Place Description: Bread Top House Bakery in Philadelphia
1041 Race St, Philadelphia, PA 19107
Sunday: 6AM-8PM | Monday: 7AM-8PM | Tuesday: Closed | Wednesday: 7AM-8PM | Thursday: 6AM-8PM | Friday: 6AM-8PM | Saturday: 6AM-8PM
America/New_York time zone
4.6 average rating from 107 reviews for Bread Top House
Asian grocery store
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Place Description: Asianfresh Food Market Asian grocery store in Philadelphia
142 N 10th St, Philadelphia, PA 19107
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/New_York time zone
4.3 average rating from 122 reviews for Asianfresh Food Market
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Place Description: K C’s Pastries Bakery in Philadelphia
109 N 10th St, Philadelphia, PA 19107
Sunday: 8AM-6PM | Monday: 8AM-6PM | Tuesday: Closed | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-6PM
America/New_York time zone
4.6 average rating from 115 reviews for K C’s Pastries
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Place Description: Wan Bao Limited Co. Grocery store in Philadelphia
929 Arch St, Philadelphia, PA 19107
America/New_York time zone
2.5 average rating from 2 reviews for Wan Bao Limited Co.
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
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Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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