Tim's Food Pride
Find another place
Tim’s Food Pride Grocery store in Dawson
873 6th St, Dawson, MN 56232
Sunday: 8AM-4PM | Monday: 7:30AM-7PM | Tuesday: 7:30AM-7PM | Wednesday: 7:30AM-7PM | Thursday: 7:30AM-7PM | Friday: 7:30AM-7PM | Saturday: 8AM-6PM
America/Chicago time zone
4.2 average rating from 69 reviews for Tim’s Food Pride
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Tim's Food Pride
Address: 873 6th St
Dawson
Minnesota
56232
United States
Dawson
Minnesota
56232
United States
15-Minute Pork Stir Fry Recipes
Print Recipe 🖨 Save Recipe PDF 📄
BBQ Bacon Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that...
Pork Belly with Smoky Red Pepper Purée and Herb Garnish
Tender, deeply browned pork belly slices over a silky smoky red pepper purée—finished with fresh herbs. Cozy, impressive, and totally doable at home.
Pork Tenderloin Stir Fry Recipe
Print Recipe 🖨 Save Recipe PDF 📄Why Chefs Will Love This Pork Tenderloin Stir Fry Recipe: This pork tenderloin stir...
Fresh Twist on Leftovers: Zesty Turkey Salad Refresh
Print Recipe 🖨 Save Recipe PDF 📄When Thanksgiving is over and your fridge is overflowing with leftovers, it’s the perfect...Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Spanish Omelette with Coffee for a Simple Breakfast
A simple tortilla española recipe with tender potatoes, optional onion, and a golden finish that pairs beautifully with hot coffee.
The Perfect Homemade Rolls for Thanksgiving
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is a time for gathering with loved ones, sharing stories, and indulging in...
Savory Herb Shortbread Cookies (Easy Homemade Snack with Fresh or Dried Herbs)
These savory herb shortbread-style cookies are crisp at the edges, tender in the center, and simple to customize with fresh or dried herbs. Serve them on a cheese board, alongside soup, or tuck them into lunchboxes.
Creamy Scrambled Eggs with Avocado Tomato Salad & Toast
Soft, creamy scrambled eggs paired with a bright avocado-tomato mixed salad and warm toast—an easy breakfast plate for busy mornings.
Juicy Pan-Seared Meat Patties with Creamy Herb Mashed Potatoes and Quick Pan Gravy
Pan-seared, juicy meat patties served over creamy mashed potatoes with fresh herbs and a simple pan gravy—plus a bright side salad.
Smoked Salmon Eggs Benedict on Toast with Quick Hollandaise
Brunch-worthy smoked salmon eggs Benedict on toast with a quick hollandaise. Learn poaching cues, a simple assembly workflow, and egg-safety tips.