TiaMarisas
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TiaMarisas Restaurant in West
120 N Roberts St, West, TX 76691
America/Chicago time zone
average rating from reviews for TiaMarisas















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Business Name: TiaMarisas
Address: 120 N Roberts St
West
Texas
76691
US
West
Texas
76691
US
Phone: +1 469-383-0256
Google ID: 0x864f0b09b066fa13:0x9375685611802061
Place ID: ChIJE_pmsAkLT4YRYSCAEVZodZM
Google CID: 1.06255E+19
Others Nearby
Showing Places 1-6 of 14
Liquor store
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Place Description:
Capone’s Liquor, Beer and Wine Liquor store in West
200 N Roberts St, West, TX 76691
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: 10AM-9PM | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: Closed
America/Chicago time zone
4.9 average rating from 36 reviews for Capone’s Liquor, Beer and Wine
Grocery store
Favorite
Place Description: Marak Gerik Appliances Heating Grocery store in West
109 S Main St, West, TX 76691
America/Chicago time zone
5 average rating from 1 reviews for Marak Gerik Appliances Heating
Mexican restaurant
Favorite
Place Description: Two Amigos Mexican Restaurant Mexican restaurant in West
208 N Main St, West, TX 76691
Monday: Closed | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-9PM | Saturday: 11AM-8PM | Sunday: 11AM-8PM
America/Chicago time zone
4.4 average rating from 326 reviews for Two Amigos Mexican Restaurant
Czech restaurant
Favorite
Place Description: Czech-American Restaurant Czech restaurant in West
220 N Main St, West, TX 76691
Monday: 11AM-1:45PM | Tuesday: 11AM-1:45PM | Wednesday: 11AM-8:45PM | Thursday: 11AM-8:45PM | Friday: 11AM-8:45PM | Saturday: 11AM-3PM | Sunday: Closed
America/Chicago time zone
4.6 average rating from 526 reviews for Czech-American Restaurant
Grocery store
Favorite
Place Description: Community Grocery & Market Grocery store in West
203 W Pine St, West, TX 76691
Monday: 7AM-8PM | Tuesday: 7AM-8PM | Wednesday: 7AM-8PM | Thursday: 7AM-8PM | Friday: 7AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/Chicago time zone
4.7 average rating from 94 reviews for Community Grocery & Market
Bar & grill
Favorite
Place Description: Fillin’ Station Bar and Grill Bar & grill in West
301 S Main St, West, TX 76691
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-12AM | Saturday: 11AM-12AM | Sunday: 11AM-4PM
America/Chicago time zone
4.6 average rating from 142 reviews for Fillin’ Station Bar and Grill
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Showing Places 1-6 of 14
Onepan Pork And Potato Recipes
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One-pan pork and potato recipes – easy and scrumptious! Sizzling pork chops, fragrant garlic and rosemary – what a combo! Potatoes roasted to golden perfection. Yum! Marinades and sauces – spice up your meal. Herbs and spices – make it extraordinary. Meet Sarah. Busy mom. Two young kids. She found a one-pan pork tenderloin recipe online. Tried...
Maple Bacon Pancake Bliss Recipes
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Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable recipes that tantalize the taste buds. From the sweet maple syrup to the smoky bacon, each bite is a harmonious blend of contrasting flavors. Our twist includes variations like adding cinnamon and nutmeg for warmth, or chopped nuts for an added crunch. For...
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Grilled Veggie Kabobs: Colorful and Flavorful Delight
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Prepare to experience a burst of flavors and vibrant colors with our Grilled Veggie Kabobs. These skewers are a celebration of the natural goodness of colorful vegetables, infused with the enticing aroma and irresistible taste of the grill. Imagine juicy bell peppers, tender zucchini, succulent cherry tomatoes, earthy mushrooms, and caramelized onions, all beautifully charred and bursting...
Rich Pork And Mushroom Risotto Recipes
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Unlock the secrets of making a delectable pork and mushroom risotto! Experience the tantalizing textures and irresistible aromas of this gourmet dish. With its savory notes and delicate balance of flavors, it’s sure to wow even the most discerning palates. Infuse your risotto with fragrant herbs or add succulent pieces of tender pork for an elevated experience....
Innovative Pork Sushi Rolls Recipes
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Pork in sushi rolls? Wow, what a way to think outside the box! This creative twist on the beloved Japanese dish is a tantalizing combination of succulent pork, crunchy veggies, and flavorful sauces. Imagine: tender, marinated pork slices between two layers of sushi rice, with vibrant strips of cucumber and carrots. Every roll is then deliciously drizzled...
Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
Spicy Penne Arrabbiata
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Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the Arrabbiata Sauce: 2. Cooking the Penne Pasta: 3. Combining the Pasta and Sauce: 4. Serving: 5. Storing: Tips: Enjoy this Spicy Penne Arrabbiata, a classic Italian pasta dish with a kick of heat and vibrant flavors!
Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
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Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and seared to a beautiful golden brown. A dash of white wine deglazes the pan, picking up the rich browned bits, before butter, lemon juice, and capers join the scene, merging into a creamy, tangy sauce that is...
Rachael Ray
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Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows, including 30 Minute Meals, Rachael Ray’s Tasty Travels, and $40 a Day. She has also written numerous cookbooks, and has her own line of cookware and other kitchen equipment. Ray has a friendly and down-to-earth personality, and...
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