The Venusian Table
The Venusian Table Bakery in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 8AM-6PM | Saturday: 8AM-2PM | Sunday: Closed
America/New_York time zone
5 average rating from 2 reviews for The Venusian Table
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Business Name: The Venusian Table
Address: 900 Market St
Lemoyne
Pennsylvania
17043
United States
Lemoyne
Pennsylvania
17043
United States
Phone: +1 717-737-1328
Google ID: 0x89c8c163123e3ea3:0x331166ddf51c292a
Place ID: ChIJoz4-EmPByIkRKikc9d1mETM
Google Reviews ID: 3.67984E+18
Google CID: 3.67984E+18
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Restaurant
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Dj & Smoke Shack Restaurant in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Open 24 hours | Tuesday: 8AM-3PM | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: 8AM-7PM | Saturday: 8AM-2PM | Sunday: Open 24 hours
America/New_York time zone
4.2 average rating from 19 reviews for Dj & Smoke Shack
Bakery
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Place Description: Harner’s Bakery Bakery in Lemoyne
900 Market St, Lemoyne, PA 17043
Monday: Closed | Tuesday: 9AM-3PM | Wednesday: 10AM-5PM | Thursday: 10AM-5PM | Friday: 8AM-6PM | Saturday: 9AM-3PM | Sunday: Closed
America/New_York time zone
5 average rating from 3 reviews for Harner’s Bakery
Farm
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Place Description: Sensenig Poultry Farm in Lemoyne
900 Market St, Lemoyne, PA 17043
America/New_York time zone
4.5 average rating from 4 reviews for Sensenig Poultry
Produce market
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Place Description: Smucker’s Produce Produce market in Lemoyne
900 Market St, Lemoyne, PA 17043
America/New_York time zone
average rating from reviews for Smucker’s Produce
Korean grocery store
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Place Description: Dong Yang Market Korean grocery store in Lemoyne
829 State St Suite #C, Lemoyne, PA 17043
Monday: 9:30AM-8PM | Tuesday: 9:30AM-8PM | Wednesday: 9:30AM-8PM | Thursday: 9:30AM-8PM | Friday: 9:30AM-8PM | Saturday: 9:30AM-8PM | Sunday: 9:30AM-6PM
America/New_York time zone
4.6 average rating from 47 reviews for Dong Yang Market
Pizza restaurant
Favorite
Place Description: Zeiderelli’s Pizza & Subs Pizza restaurant in Lemoyne
402 Market St, Lemoyne, PA 17043
Monday: 11AM-8PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-8PM
America/New_York time zone
4.3 average rating from 284 reviews for Zeiderelli’s Pizza & Subs
Category: Italian restaurant, Local, Pizza delivery, Pizza restaurant, Restaurant, restaurants, and Sandwich shop
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Showing Places 1-6 of 7
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Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
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Artichoke Puffs Recipe
Preheat oven to 400ÂşF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ÂşF for 10 to 12 minutes or until golden brown. Serve immediately.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ÂşF for 10 to 12 minutes or until golden brown. Serve immediately.
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Baking ( Recipes) | Baking | Cooking FAQs | Cooking Tips | Food Ingredient Nutrition | New | Recipes | Spices and Herbs | Sweets
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