The Spirit of Freedom Dining Hall
The Spirit of Freedom Dining Hall Cafeteria in Tomah
500 E Veterans St, Tomah, WI 54660
Monday: 7:30-8AM,12-12:45PM,5-5:45PM | Tuesday: 7:30-8AM,12-12:45PM,5-5:45PM | Wednesday: 7:30-8AM,12-12:45PM,5-5:45PM | Thursday: 7:30-8AM,12-12:45PM,5-5:45PM | Friday: 7:30-8AM,12-12:45PM,5-5:45PM | Saturday: 7:30-8AM,12-12:45PM,5-5:45PM | Sunday: 7:30-8AM,12-12:45PM,5-5:45PM
America/Chicago time zone
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Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
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