The Roo Bar & Grill
Find another place
The Roo Bar & Grill Bar in McKeesport
699 Oneil Blvd, McKeesport, PA 15132
Monday: 2-11PM | Tuesday: 2-11PM | Wednesday: 2-11PM | Thursday: 2-11PM | Friday: 12PM-12AM | Saturday: 12PM-12AM | Sunday: 2-9PM
America/New_York time zone
4 average rating from 184 reviews for The Roo Bar & Grill
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
McKeesport
Pennsylvania
15132
US
Similar places in McKeesport
More businesses with a matching category in McKeesport, Pennsylvania.
Fonzi's East End Grill
Bar · bars
2721 5th Ave, McKeesport, Pennsylvania, 15132, US
P J's Bar
Bar · bars
3405 Walnut St, McKeesport, Pennsylvania, 15132, US
Port Vue Pub
Bar · bars
305 Laredo St, McKeesport, Pennsylvania, 15133, US
Cal's Cantina
restaurants · Bar & grill
617 Eden Park Blvd, McKeesport, Pennsylvania, 15132, US
Double S Saloon
restaurants · Bar & grill
610 Evans St, McKeesport, Pennsylvania, 15132, US
Pazzo Italian Grill
Bar · restaurants · Italian restaurant
412 Center St, McKeesport, Pennsylvania, 15132, US
Garden Focaccia with Vegetables and Fresh Herbs
Bake a soft, airy focaccia topped with a simple vegetable garden design. Thin slices, a light hand with toppings, and fresh herbs make it weeknight-friendly.Spiced Pork Roast Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Crème Brûlée with Fresh Berries, Sesame Tuile, and Vanilla Ice Cream
Silky vanilla crème brûlée gets a crisp sugar top, fresh berries, a sesame tuile, and a scoop of vanilla ice cream for an elegant dessert.
Herb-Crusted Whole Roasted Fish with Crispy Potatoes and Roasted Vegetables
A bright herb-crusted whole fish roasts with crispy potatoes and tender vegetables for an easy special-occasion dinner at home.
Seafood Paella with Shrimp and Mussels (Plus a Sangria-Style Splash)
A Spanish-inspired seafood paella with tender shrimp, mussels that open on cue, and lemony rice—served with a chilled sangria-style drink.Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
Pan-Seared Sliced Rare Steak (Pink-Center) with Quick Pan Sauce
Sear the outside, keep the center pink, then slice against the grain. Includes a fast pan sauce and clear thermometer-based doneness cues.Pork And Truffle Oil Masterpiece Recipes
Print Recipe 🖨 Save Recipe PDF 📄Grilled Pork and Truffle Oil Skewers Grilled Pork and Truffle Oil Skewers are a...
Chocolate Mousse Cups with Cookie Crumb and Salted Caramel
These elegant chocolate mousse cups layer a crunchy cookie crumb base, silky chocolate topping, and a quick salted caramel drizzle for easy entertaining.
Classic Salt-Rim Margarita
A bright, balanced margarita with a clean salt rim, fresh lime juice, and an easy sweetness adjustment for casual entertaining.
Authentic Tandoori Chicken Taste the Exotic Flavors of India
Print Recipe 🖨 Save Recipe PDF 📄Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic...
Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought
Print Recipe 🖨 Save Recipe PDF 📄Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet,...