The Mother Lode
The Mother Lode Restaurant in Baker City
781 Campbell St, Baker City, OR 97814
Monday: 5AM-2PM | Tuesday: 5AM-2PM | Wednesday: 5AM-2PM | Thursday: Closed | Friday: 5AM-2PM | Saturday: 5AM-2PM | Sunday: 5AM-2PM
America/Los_Angeles time zone
4.7 average rating from 26 reviews for The Mother Lode
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Business Name: The Mother Lode
Address: 781 Campbell St
Baker City
Oregon
97814
United States
Baker City
Oregon
97814
United States
Phone: +1 541-894-2931
Google ID: 0x54a4ef17857ed8d9:0xdcaa9a86a99b00a3
Place ID: ChIJ2dh-hRfvpFQRowCbqYaaqtw
Google Reviews ID: -2.54605E+18
Google CID: 1.59007E+19
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Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
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