The Meat Store
The Meat Store Meat products store in Lumberton
1917 E 5th St, Lumberton, NC 28358
Sunday: Closed | Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5:30PM
America/New_York time zone
4.5 average rating from 335 reviews for The Meat Store
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Business Name: The Meat Store
Address: 1917 E 5th St
Lumberton
North Carolina
28358
United States
Lumberton
North Carolina
28358
United States
Phone: +1 910-738-9021
Google ID: 0x89aae75aa86c448d:0xbbf48d54fccf8297
Place ID: ChIJjURsqFrnqokRl4LP_FSN9Ls
Google Reviews ID: -4.90314E+18
Google CID: 1.35436E+19
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612 N Roberts Ave, Lumberton, NC 28358
Monday: 7AM-11PM | Tuesday: 7AM-11PM | Wednesday: 7AM-11PM | Thursday: 6AM-10:30PM | Friday: 7AM-11PM | Saturday: 7AM-11PM | Sunday: 7AM-11PM
America/New_York time zone
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American restaurant
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Place Description: Jeff’s Corner Cafe American restaurant in Lumberton
1703 E Elizabethtown Rd #3127, Lumberton, NC 28358
America/New_York time zone
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Grocery store
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Place Description: Tienda Hispana Bethel Grocery store in Lumberton
1801 E Elizabethtown Rd, Lumberton, NC 28358
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/New_York time zone
4.2 average rating from 6 reviews for Tienda Hispana Bethel
Grocery store
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Place Description: Tienda Latina Emanuel Grocery store in Lumberton
3020 E Elizabethtown Rd, Lumberton, NC 28358
Monday: 8:30AM-8PM | Tuesday: 8:30AM-8PM | Wednesday: 8:30AM-8PM | Thursday: 8:30AM-8PM | Friday: 8:30AM-8PM | Saturday: 8:30AM-8PM | Sunday: Closed
America/New_York time zone
4.5 average rating from 44 reviews for Tienda Latina Emanuel
Grocery store
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Place Description: Brocketts Grocery store in Lumberton
301 N Elm St, Lumberton, NC 28358
Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM | Sunday: 9AM-6PM
America/New_York time zone
4.9 average rating from 17 reviews for Brocketts
Grocery store
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Place Description: Tienda Garibaldi Grocery store in Lumberton
1948 N Roberts Ave, Lumberton, NC 28358
Sunday: 9AM-9PM | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM
America/New_York time zone
4.1 average rating from 44 reviews for Tienda Garibaldi
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Showing Places 1-6 of 21
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Maple Glazed Pork Tenderloin Recipe
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
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