The Meat Store
The Meat Store Meat products store in Lumberton
1917 E 5th St, Lumberton, NC 28358
Sunday: Closed | Monday: 9AM-5PM | Tuesday: 9AM-5PM | Wednesday: 9AM-5PM | Thursday: 9AM-5PM | Friday: 9AM-5PM | Saturday: 9AM-5:30PM
America/New_York time zone
4.5 average rating from 335 reviews for The Meat Store
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Business Name: The Meat Store
Address: 1917 E 5th St
Lumberton
North Carolina
28358
United States
Lumberton
North Carolina
28358
United States
Phone: +1 910-738-9021
Google ID: 0x89aae75aa86c448d:0xbbf48d54fccf8297
Place ID: ChIJjURsqFrnqokRl4LP_FSN9Ls
Google Reviews ID: -4.90314E+18
Google CID: 1.35436E+19
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Place Description: Tienda Hispana Bethel Grocery store in Lumberton
1801 E Elizabethtown Rd, Lumberton, NC 28358
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/New_York time zone
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Place Description: Tienda Latina Emanuel Grocery store in Lumberton
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Monday: 8:30AM-8PM | Tuesday: 8:30AM-8PM | Wednesday: 8:30AM-8PM | Thursday: 8:30AM-8PM | Friday: 8:30AM-8PM | Saturday: 8:30AM-8PM | Sunday: Closed
America/New_York time zone
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Place Description: Brocketts Grocery store in Lumberton
301 N Elm St, Lumberton, NC 28358
Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM | Sunday: 9AM-6PM
America/New_York time zone
4.9 average rating from 17 reviews for Brocketts
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Place Description: Tienda Garibaldi Grocery store in Lumberton
1948 N Roberts Ave, Lumberton, NC 28358
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America/New_York time zone
4.1 average rating from 44 reviews for Tienda Garibaldi
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Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
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Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
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