The Lakes Bar & Lounge
The Lakes Bar & Lounge Bar & grill in Fontana
16600 Clubhouse Dr, Fontana, CA 92336
Monday: 10AM-3PM | Tuesday: 10AM-3PM | Wednesday: 10AM-4PM | Thursday: 10AM-4PM | Friday: 10AM-4PM | Saturday: 10AM-4PM | Sunday: 10AM-4PM
America/Los_Angeles time zone
4.4 average rating from 71 reviews for The Lakes Bar & Lounge
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Business Name: The Lakes Bar & Lounge
Address: 16600 Clubhouse Dr
Fontana
California
92336
US
Fontana
California
92336
US
Phone: +1 909-350-2500
Price Range: $$
Google ID: 0x80c34ea6dc557bdf:0x1cf52b3dc87b3e8b
Place ID: ChIJ33tV3KZOw4ARiz57yD0r9Rw
Google Reviews ID: 2.08662E+18
Google CID: 2.08662E+18
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Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
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Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.
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